Larger Map and Satellite Images near Wellington st, Ottawa ABSINTHE Cuisine: Bistro Address: 1208 Wellington st, Ottawa, ON K1Y0Z9 (Between: Between Parkdale and Holland) (Near: Between Parkdale and Holland) Phone: (613)761-1138 NEWText Message a Friend about ABSINTHE Email a friend about ABSINTHE see ABSINTHE on your cell phone Hours of Operation: Monday Tuesday Wednesday Thursday Friday Saturday Sunday 11am-2pm 5:30pm-10pm 11am-2pm 5:30pm-10pm 11am-2pm 5:30pm-10pm 11am-2pm 5:30pm-11pm 11am-2pm 5:30pm-2am 11am-2pm 5:30pm-2am 5:30pm-10pm Description Bistro Excellent food, progressive wine list, several brands of Absinthe. Three course meals for under thirty-five dollars. Locally owned, DJ's Friday and Saturday nights.

Current Quality Rating: Good (2 votes) [Comments and Reviews]

ABSINTHE New Section A1. Absinthe Dinner menu - LES PLATS ~ MAIN COURSES OUR DINNER MENU IS AVAILABLE À LA CARTE OR AS A THREE COURSE TABLE D’HÔTE WITH YOUR CHOICE OF APPETIZER, SALAD OR SOUP AND MAIN COURSE GRILLED HALIBUT IN A TOASTED PECAN CRUST FLÉTANT MARINÉ ET GRILLÉ EN CROÛTE DE PACANES RAGOÛT OF ROASTED TOMATOES, CHARRED PEPPERS, SPINACH AND BASIL RAGOÛT DE TOMATES RÔTIES, POIVRONS GRILLÉS, ÉPINARDS ET BASILIC À LA CARTE 18 / TABLE D’HÔTE 28 ABSINTHE STEAK FRITES STEAK FRITES ABSINTHE GRILLED DROP FILET SERVED MEDIUM RARE, HOUSE YUKON GOLD FRIES, HORSERADISH AÏOLI AND ALLIUM BRAISED GREEN BEANS ONGLET SERVI MEDIUM SAIGNANT, FRITES YUKON GOLD MAISON, AÏOLI AU RAIFORT ET HARICOTS VERTS BRAISÉS À LA CARTE 17 / TABLE D’HÔTE 27 VEGETARIAN FILO CANNELLONI CANNELLONI VÉGÉTARIENS STUFFED WITH PORCINI AND PORTEBELLO MUSHROOMS, RICOTTA AND THYM FARÇIS AUX CHAMPIGNONS BOLETS ET AGARICS, RICOTTA ET THYM À LA CARTE 16 / TABLE D’HÔTE 26 ASPARAGUS, FONTINA AND BASIL STUFFED CHICKEN BREAST SUPRÈME DE POULET FARÇI AUX ASPERGES, FONTINA ET BASILIC SERVED WITH PEPPERONATA SOCCA PEPPERONATA SOCCA À LA CARTE 18 / TABLE D’HOTE 28 GRILLED PORK TENDERLOIN FILET DE PORC GRILLÉ ROASTED PEPPER, TOMATO, ASPARAGUS, CUCUMBER AND GOAT CHEESE SALAD SALADE ESTIVALE DE POIVRONS RÔTIS, TOMATES, ASPERGES, CONCOMBRES ET CHÈVRE À LA CARTE 17 / TABLE D’HÔTE 27 CARAMELIZED DIVER SCALLOPS AND TAGLIATELLI ST-JACQUES CARAMÉLISÉES ET TAGLIATELLES TOMATOES, SNOW PEAS AND TARRAGON, SAFFRON AND CREAM POIS MANGE TOUT, TOMATES ET ESTRAGON, CRÈME ET SAFFRAN À LA CARTE 18 / TABLE D’HÔTE 28 THIS IS AN EXAMPLE OF OUR DINNER MENU CECI EST UN EXEMPLE DE NOTRE MENU back to top